Specials board at the Yorkshireman
SPECIALS ON BLACKBOARD, CHANGES DAILY.
SUPPLEMENTS WHERE INDICATED
Special Starters sample menu
Grilled queen scallops with garlic butter and gruyere cheese
Dressed Whitby crab with kipper mayonnaise, brown bread and butter
Tandoori lamb cutlets with onion bahji and rieta dressing
Palma ham, manchago cheese, olives and pesto
Special Main course`s sample menu
Fillet steak with bubble and squeak and roast onion jus (can be served plain garni)
Thai style seabass, with crispy fried vegetables and Thai butter
Rack of spring lamb with dauphinoise potatoes and rosemary jus
Roast halibut fillet with prawns and mussels in a cream lobster bisque
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EARLY BIRD MENU
£16.50 TWO COURSES 6 – 7.30pmWED/THU/FRI/SUN (NOT AVAILABLE SATURDAYS)
STARTERS
Galia melon, raspberry sorbet, summer fruit coulis
Chicken liver pate with toasted brioche
Salmon fishcake with hollandaise sauce and spinach
Broccoli and stilton soup
MAINS
Slow roast belly pork, sage stuffing and apple chutney
Smoked haddock florentine
Chicken stuffed with stilton, with chive cream sauce
Roast Mediterranean vegetable tart, goat`s cheese and roast red pepper sauce.
DESSERTS
Apple crumble withice cream
Brandy snap with ice cream and woodland fruit
Strawberry and clotted cream cheese cake