Yorkshireman Steaks

All our steaks are 21 day matured and are locally sourced from the finest quality beef. While we always try to have steaks available, we only buy the freshest ingredients and may run out from time to time. Please call ahead to check steak range and availability.

Lobster Thermidor

Grilled half lobster with Thermidore sauce, grilled with Gruyère cheese and served with a basket of French fries.

Lamb Henry at The Yorkshireman Restaurant, Halifax.

Introduced to our menu back in 1995, Lamb Henry has been a permanent fixture ever since. I remember those early days, shoulder of lamb was classed as a second class cut of meat and Lamb Henry was unheard of. I believe we were the first restaurant to serve it, in Calderdale at least, now 15 [...]