Lunches

New lunch meal Served 11 am to 3 pm – Monday to Saturday Delicious home made soups and speciality freshly baked breads – Eat in or Take Out! Just £3.50 Not a soup kind of person? Then take any main course meal for only £7.50 OR Any two courses for a miserly £10 Bookings Preferred.

Breakfasts

  Breakfast served from 9 am to 11 am   Monday to Saturday Hunger pangs in the morning? Bowl of cereal not enough? Come in and enjoy a full english breakfast or continental style buffet   Only £6.00 Mmmmm… Bookings preferred

Yorkshireman Steaks

All our steaks are 21 day matured and are locally sourced from the finest quality beef. While we always try to have steaks available, we only buy the freshest ingredients and may run out from time to time. Please call ahead to check steak range and availability.

WAB

Weddings, Anniversaries, Birthdays….. We can cater for your special event, on or off our premises. Contact us and let us discuss your requirements.

Sunday Lunch Special

Served every Sunday 12.30-3.00pm (FROM SUNDAY 19TH SEPTEMBER), TWO COURSES £15.00, THREE COURSES £20.00, Our specialty, slow roast lamb Henry, served with scallion cream potatoes, roasted chateau potato and a rich roast gravy with a hint of mint.
Roast sirloin of Yorkshire beef, rare or cooked through served with Yorkshire pudding and roasted chateau potatoes.
Roast chicken breast, stilton stuffing, spinach and white wine and chive cream sauce.
Roast cod with a Whitby crab crust and served on a cream lobster sauce.
Smoked haddock Florentine baked with spinach and cheddar cheese sauce.

Well Stocked Bar

The Yorkshireman Restaurant has a well stocked bar with a selection of spirits, bottled beers and our comprehensive wine list. Relax before and after your meal with a drink in our luxuriously appointed lounge.

Veuve Clicquot

Clicquot’s signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color.

John Belsham Sauvignon Blanc

Sauvignon Blanc is cultivated all around the world, but is particularly successful in New Zealand.. Sauvignon Blanc, New Zealand. John Belsham Seven Terrace-Fox. £24

Lamb Henry at The Yorkshireman Restaurant, Halifax.

Introduced to our menu back in 1995, Lamb Henry has been a permanent fixture ever since. I remember those early days, shoulder of lamb was classed as a second class cut of meat and Lamb Henry was unheard of. I believe we were the first restaurant to serve it, in Calderdale at least, now 15 [...]