Saturday, January 28, 2012

New at The Yorkshireman

Yorkshireman Steaks Yorkshireman Steaks

All our steaks are 21 day matured and are locally sourced from the finest quality beef. While we always try to have steaks available, we only buy the freshest ingredients and may run out from time to time. Please call ahead to check steak range and availability.  Read More →

Sunday Lunch Sunday Lunch

Served every Sunday 12.30-3.00pm TWO COURSES £15.00 THREE COURSES £20.00 (Sample menu) To start Homemade cream of celery, Stilton and apple soup Severn and Wye oak smoked salmon, crème fraiche blini`s, crack black pepper and lemon. Warm salad of oyster mushrooms, bacon lardons and black pudding with mustard dressing. Roast red pepper tart with grilled... [Read more >>]

Yorkshireman Favourites

Yorkshireman Steaks Yorkshireman Steaks

All our steaks are 21 day matured and are locally sourced from the finest quality... 

Lobster Thermidor Lobster Thermidor

Grilled half lobster with Thermidore sauce, grilled with Gruyère cheese and served... 

Lamb Henry at The Yorkshireman Restaurant, Halifax. Lamb Henry at The Yorkshireman Restaurant, Halifax.

Introduced to our menu back in 1995, Lamb Henry has been a permanent fixture ever... 

See more Yorkshireman Favourites

Favourite Wines

Veuve Clicquot Veuve Clicquot

Clicquot’s signature non-vintage Brut is loved all over the world for its... 

John Belsham Sauvignon Blanc John Belsham Sauvignon Blanc

Sauvignon Blanc Sauvignon Blanc is cultivated all around the world, but is particularly... 

See more Favourite Wines